Main Dishesclosetcooking
Chard Sauteed with Raisins and Pine Nuts
To finish off my curried honey dijon roasted chicken dinner I was looking for something green. As luck would have it I had just come across a new way to enjoy greens; catalan spinach on
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
2
Add the pine nuts, raisins and swiss chard stalks and saute until the pine nuts start to brown, about ⏱️ 2 minutes.
pine nuts2 tablespoons
3
Add the swiss chard until it wilts, about ⏱️ 3 minutes.
4
Season with salt and pepper.
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