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Charcuterie Board
How to build an impressive Charcuterie Board with a variety of meats, cheeses, fruits, nuts, condiments and treats. Use the list below as a shopping list, but for best flavor, buy fruit that is in-season.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 1h👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cheeses. Arrange them around the serving board. I pre-slice hard cheeses so they serve easier and cut a few wedges out of the brie to encourage guests to dig in.
2
Meats. Fold them in a variety of patterns. Watch the video to see how to fold meat for a charcuterie board.
3
Pickled Items. Anything that requires a dish such as pickles and olives goes down next so you can gauge your space.
4
Condiments and Spreads. Place condiments next to cheeses they pair well with (i.e. honey next to brie). Keep condiments in separate jars and ramekins to keep the board clean.
5
Fresh Fruit. Pre-cut grapes and pre-slice apples, rinse, and pat dry berries. Arrange fruit next to cheeses they pair well with.
grapes (cut into sections)2 cups
6
Nuts and Extras. I like to place pecans or walnuts and pistachios next to brie or soft cheeses. I also like to add chocolate which is delicious with cheese.
pecans, walnuts, or pistacios (or a variety of nuts)1 cup
7
Arrange crackers and toasts in remaining spaces or place them on a separate shallow bowl for serving.
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