Appetizers & Snacksculinaryhill5.0
Charcuterie Board
Learn how to build a charcuterie board for the ultimate snack dinner or party appetizer. My charcuterie board guide will coach you through how much meat and cheese to buy per person, how to assemble the most beautiful board, and the accessories you may want to add to fill in the gaps and add a flavor boost.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Select your board, then gather your meats. Imagine your board as having four quadrants, and position one type of meat in the middle of each of those four portions.
2
Next, the cheeses; position the cheese you'd suggest as a pairing for each meat next two it in the quadrant.
3
Using bowls or cups of jams, mustards, cherries, and/or olives, fill in the larger holes.
4
Then using your desired fruits, nuts, crackers, toasted baguette slices and other ingredients, fill in the gaps. Layer and overlap when needed; step back to view the board from afar to spot any slim spots.
toasted baguette slices
5
Garnish with herbs, and tuck in forks, spreaders, tongs, and other utensils where needed.
fresh herbs
Nutrition Facts
calories
423 kcal
fat Content
37 g
serving Size
1 serving (meat and cheese only)
sugar Content
0.1 g
sodium Content
1683 mg
protein Content
23 g
trans Fat Content
0.04 g
cholesterol Content
91 mg
carbohydrate Content
1 g
saturated Fat Content
15 g
unsaturated Fat Content
19 g
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