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Char Siu Pork - Chinese BBQ Pork
Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.
👥 6 Servings⏱️ Prep & Cook: 49h 35m⏳ Prep: 5 min🔥 Cook: 1h 30m👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●saucepan
📝 Preparation Steps
1
Marinade pork:
2
Cut pork in half to make two long strips. (Note 5)
3
Mix Marinade ingredients in a bowl.
4
Place the pork and Marinade in a stain proof container or ziplock bag. Marinate 24 to ⏱️ 48 hours in the fridge (⏱️ 3 hours is the bare minimum).
5
To Roast:
6
Preheat oven to 160C/320F.
7
Line a tray with foil and place a rack on top (recommended but not critical).
8
Remove pork from the marinade, save Marinade. Place pork on rack.
9
Roast for ⏱️ 30 minutes.
10
Meanwhile, pour reserved marinade in a saucepan. Mix Extra Honey into marinade. Bring to simmer over medium high and cook for ⏱️ 2 minutes until syrupy. Remove from heat.
Extra Honey2 tbsp
11
Remove pork from oven. Dab marinade all over, then turn. Baste then roast for a further ⏱️ 30 minutes.
12
Remove pork from oven. Brush with marinade again, then turn, brush with marinade and roast for a further ⏱️ 20 minutes. If charring too quickly, cover with foil.
13
Baste again on surface then bake for a further ⏱️ 10 minutes until caramelised and sticky. Meat should be tender but not falling apart, like with pulled pork. Allow to rest for ⏱️ 10 minutes before slicing.
14
Serve with rice and steamed Chinese greens. See notes for more uses!
Nutrition Facts
calories
438 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
852 mg
protein Content
48 g
cholesterol Content
150 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
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