Breads & Bakingclosetcooking
Char Siu Bao (Chinese BBQ Pork Buns)
Light and airy steamed buns filled with tasty BBQ pork.
⏱️ Prep & Cook: 50 min⏳ Prep: 40 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix the char siu, green onions, dark soy sauce, light soy sauce, hoisin sauce, honey, xiao hsing wine, sesame oil, Chinese five spice.
char siu, chopped finely1 cupdark soy sauce1 teaspoonlight soy sauce1 teaspoonhoisin sauce1 tablespoonhoney1 teaspoonxiao hsing wine1 teaspoon
2
Roll the dough into a log and cut it into 12 equally sized pieces.
3
Roll each piece into a ball, flatten and place a tablespoon of filling into the center. Pinch the dough on both sides then pinch the dough on the top and bottom. Pull the four pinches up to the center and given them a little twist.
4
Place the balls on squares of wax paper, cover and let rise for ⏱️ 30 minutes.
5
Place the balls into a steamer, without touching each other, and steam for ⏱️ 10 minutes.
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