Main Dishescookwell
Chapli Kebab
A spiced beef patty.
👥 4 Servings⏱️ Prep & Cook: 45 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Make the spice mix
2
Add the pomegranate seeds and coriander seeds to a mortar & pestle. Gently crush them to break them up and begin releasing some of their aromas, but not so much to grind them into a fine powder. You want to leave them mostly intact to add their crunchy texture to the patties. Sprinkle in the ground cumin, chili powder, and garam masala to finish the spice mix.
Dried pomegranate seeds, 10 gCoriander seeds, 8 gCumin, 2 gGaram Masala, 1 g
3
Mix & form the beef patties
Ground beef, 500 gBeef tallow, for frying
4
Add the spice mix, ground beef, salt, diced onion, flour, and cilantro to a bowl. Mix until everything is well combined and the meat begins to become tacky. Form the meat into flat patties that resemble a burger — about 4”(10cm) and 1/2” (2cm) thick.
Ground beef, 500 gBeef tallow, for fryingSalt, 5 gCilantro, a handful
5
Shallow fry the patties
6
In a cast iron pan or stainless skillet, melt enough beef tallow to create a thin layer of fat in the bottom of the pan. Heat the fat on medium until it reaches roughly 350°F/176°C or begins shimmering. Lay a couple of beef patties into the hot fat (away from you) and shallow fry until the bottom is well browned and crispy. Flip and shallow fry on the second side until the beef is cooked through. Remove from the oil and drain on a paper towel. Repeat with remaining beef patties.
Ground beef, 500 gBeef tallow, for frying
7
Garnish & serve
8
Serve warm with toasted pita bread and fresh garnishes of choice like cucumbers, yogurt, herbs, and lemon wedges. Leftovers would make incredible fillings for sandwiches, pitas, or even rice/hummus bowls.
Pita Bread, 4Cucumbers,Yogurt,
Nutrition Facts
calories
1601
fat Content
91 g
protein Content
115 g
carbohydrate Content
82 g
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