Dessertscakemehometonight3.5
Chantilly Cream Frosting
Chantilly cream frosting is light, fluffy, creamy, and easy to make. Made with mascarpone cheese, powdered sugar, vanilla, and heavy cream, this frosting is subtly sweet, pipes perfectly, and pairs well with cakes, cupcakes, cheesecakes, and other desserts.
👥 3 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with a whisk attachment or in a large mixing bowl with an electric hand mixer, cream the mascarpone cheese, powdered sugar, and vanilla extract for about 2 to ⏱️ 3 minutes until smooth and creamy. Scrape the sides and bottom of the bowl to ensure all the ingredients are well incorporated.
mascarpone cheese (room temperature)8 ozvanilla extract1 tbsp
2
While mixing on low speed, slowly drizzle in the heavy cream. Once all the heavy cream is added, scrape the sides and bottom of the bowl.
3
Increase the mixer speed to medium-high and whip the frosting for about ⏱️ 2 minutes until medium-stiff peaks form. (The frosting will hold its shape, but still remain soft). Note: The time it takes for the chantilly cream to whip up to medium-stiff peaks can vary. Please check the consistency every ⏱️ 15 seconds to be sure not to over whip the cream.
Nutrition Facts
calories
835 kcal
fat Content
77 g
serving Size
1 cup
sugar Content
24 g
sodium Content
75 mg
protein Content
9 g
cholesterol Content
210 mg
carbohydrate Content
25 g
saturated Fat Content
49 g
unsaturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...