Otherciaoflorentina5.0
Chanterelle Mushrooms and Potatoes Recipe
The ultimate chanterelle mushrooms recipe! Golden chanterelles tossed together with warm potato wedges, caramelized onions and lots of buttery crispy sage.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- colander
- skillet
- bowl
📝 Preparation Steps
1
In a large sauté pan over medium low heat add a lug of olive oil. Add the sliced onions with a pinch of sea salt and sauté until caramelized, about ⏱️ 45 minutes. About half way through cooking add the honey (optional) and a little bit of water to deglaze the pan and keep the onions from burning. Stir often.
large onion (sliced)1
2
Add the chanterelle mushrooms to the pan with the onions. Season with a pinch of sea salt and sauté together for a few minutes until the chanterelles have wilted. Adjust seasonings to your taste with more sea salt and keep warm.
large onion (sliced)1
3
Cook the Potatoes
4
Cut the potatoes into wedges and add them to a big pot together with the thyme and bay leaf. Cover with cold water and bring to a simmer. Add 2 tbsp of sea salt. Cook potatoes for about ⏱️ 15 minutes until al dente. Drain in a colander and allow them to dry in their own steam for a few minutes.
bay leaf1
5
Add the potato wedges to the pan with the Caramelized onions and chanterelles and gently give them a toss to coat. Add more olive oil if desired.
large onion (sliced)1
6
In a separate skillet melt the salted butter on medium flame and add the sage leaves. Cook together until the sage leaves are crispy and the butter is browned taking good care not to burn it. Transfer the crispy sage leaves to a paper towel lined plate do drain but reserve the brown butter.
butter (salted plant based)1.5 tbsp
7
Add the potatoes and chanterelles to a serving bowl and sprinkle with the crispy sage. Just before serving drizzle the brown butter over the top as well.
butter (salted plant based)1.5 tbsp
8
Garnish with fresh thyme if desired.
Nutrition Facts
calories
258 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
7 g
sugar Content
3 g
sodium Content
42 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
8 mg
carbohydrate Content
34 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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