Dessertscrazyforcrust4.8
Champagne Pound Cake
There is triple the champagne flavor in this Champagne Pound Cake! Champagne in the soft and tender pound cake, in the glaze, and in the frosting!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●saucepan
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x5 loaf pan with nonstick cooking spray (the kind with flour) or grease and flour it.
2
Whisk flour, baking powder, and salt in a medium bowl. Set aside.
baking powder1 teaspoon(99g) unsalted butter (, melted)7 tablespoons(200g) granulated sugar1 cup(113g) powdered sugar1 cup(15ml) heavy whipping cream1 tablespoon
3
Stir melted butter, sugar, and sour cream in a large bowl. Stir in eggs, one at a time, then stir in vanilla. Add champagne and dry ingredients and stir just until moistened. Pour into prepared pan.
(99g) unsalted butter (, melted)7 tablespoons(200g) granulated sugar1 cupsour cream1 tablespoon(113g) powdered sugar1 cup(15ml) heavy whipping cream1 tablespooneggs3
4
Bake for ⏱️ 33-38 minutes, until a toothpick comes out clean. (Mine took ⏱️ 35 minutes.)
5
While the cake is baking, make the glaze. Heat the sugar and champagne in a small saucepan over medium heat until it boils. Boil for ⏱️ 1 minute, then remove from heat.
6
Cool for ⏱️ 15 minutes in the pan. Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet. Use a pastry brush to brush the champagne glaze over the top of the cake. Let the cake finish cooling completely before frosting.
7
To make the frosting, whisk the powdered sugar, heavy whipping cream, and 1 tablespoon of champagne. Add more champagne as needed. Pour and spread over pound cake. Chill to set.
Nutrition Facts
calories
326 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
81 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
73 mg
carbohydrate Content
54 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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