Breakfast & Brunchcookingwithjanica5.0
Champagne Popsicles with St. Germain & Edible Flowers Recipe
Boozy Champagne Popsicles made with fresh edible flowers and St. Germain elderflower liqueur are a fun spring brunch recipe!
👥 12 Servings⏱️ Prep & Cook: 10h 33m⏳ Prep: 10 min🔥 Cook: 3 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a saucepan, add ¼ cup water and ¾ cup sugar. Heat over medium temperature, stirring, until sugar dissolves. Remove from heat & let cool.
2
When syrup has cooled, slowly add the chilled bottle of champagne, allowing the least amount of bubbles to escape as possible.
3
Add the St. Germain and gently combine.
4
Place 3-4 flowers in the bottom of each popsicle mold.
5
Fill each of your popsicle molds with the syrup. Add the popsicle sticks and freeze for at least ⏱️ 10 hours before serving.
6
For easy removal, run warm water over the popsicle mold for a few seconds before dislodging.
Nutrition Facts
calories
101 kcal
serving Size
1 serving
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