thepioneerwoman
Champagne Gelatin Desserts
This champagne gelatin dessert looks like a glass of bubbly but eats like dessert, featuring sparkling wine, panna cotta, and fluffy whipped cream.
👥 6 Servings⏱️ Prep & Cook: 5h 55m⏳ Prep: 30 min👤 Sarah Holden📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Place 6 coupe glasses in the freezer.
2
In a small bowl, stir together 3 1/2 teaspoons of the gelatin and ¼ cup of the sparkling wine. Allow the gelatin to soften for ⏱️ 5 minutes.
3
In a medium saucepan, combine the granulated sugar and remaining 2 cups sparkling wine. Whisk the mixture over medium-low heat until steaming. Add the gelatin-wine mixture and continue to whisk, being careful not to let the mixture come to a boil, until the gelatin and sugar are dissolved. Whisk in the lemon juice and let it cool for ⏱️ 10 minutes.
4
Divide the jelly evenly among the coupe glasses and chill until set, at least ⏱️ 2 hours and up to overnight.
5
In a small bowl, stir together ¼ cup of the half-and-half and the remaining gelatin. Allow the gelatin to soften for ⏱️ 5 minutes.
6
In a medium saucepan, combine the honey, salt, and remaining 3/4 cup half-and-half. Whisk the mixture over medium-low heat until steaming. Add the gelatin-half-and-half mixture and continue to whisk, being careful not to let the mixture come to a boil, until the gelatin and honey are dissolved.
7
Remove the mixture from the heat and whisk in the vanilla and 3/4 cup of the heavy cream. Let cool until just warm to the touch, about ⏱️ 15 minutes.
8
Divide the panna cotta evenly among the coupe glasses and chill until completely set, at least ⏱️ 3 hours and up to overnight.
9
When ready to serve, make the whipped cream. In the bowl of a stand mixer fitted with the whisk attachment, beat the remaining 1 cup heavy cream with the powdered sugar to medium-stiff peaks, about ⏱️ 2 minutes. Top each coupe with whipped cream to cover. Decorate with sprinkles.
Nutrition Facts
calories
507 Calories
fat Content
30 g
fiber Content
0 g
sugar Content
41 g
sodium Content
73 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
93 mg
carbohydrate Content
42 g
saturated Fat Content
19 g
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