sallysbakingaddiction4.9
Champagne Frosting
Homemade champagne frosting is a delightfully spiked and sparkly addition to any dessert such as vanilla cupcakes or white cake. Reduce champagne on the stovetop for intensified flavor.
👥 3 Servings⏱️ Prep & Cook: 3h⏳ Prep: 15 min🔥 Cook: 10 min👤 Sally📖 sallysbakingaddiction
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small saucepan, bring the champagne to a boil over medium-high heat. Once boiling, reduce to medium heat and allow to simmer until reduced down to 1/4 cup, about ⏱️ 7-10 minutes. Set aside to cool completely. You want it room temperature or cold.
cup (180ml) champagne or sparkling wine (use your favorite)3/4(16 Tbsp; 226g) unsalted butter, softened to room temperature1 cup(480g) confectioners’ sugar4 cups
2
In a large bowl using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until completely smooth and creamy, about ⏱️ 2-3 minutes. Add the confectioners’ sugar 1 cup at a time, beating on low at first then increasing to high speed. Once incorporated, add the next cup. Once creamy and combined, beat in 3 Tablespoons of the reduced champagne and the vanilla extract. Taste. Add the remaining reduced champagne if needed, then a pinch of salt if you’d like.
cup (180ml) champagne or sparkling wine (use your favorite)3/4(16 Tbsp; 226g) unsalted butter, softened to room temperature1 cup(480g) confectioners’ sugar4 cups
3
Frosting can be made 2 days in advance, covered, and stored in the refrigerator until ready to use.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...