Dessertscakewhiz5.0
Champagne Cookies
This easy champagne cookies recipe requires a few simple ingredients and no chilling. These champagne sugar cookies are decorated with champagne frosting.
👥 8 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Cookies
2
In a mixing bowl, cream butter and sugar together until light and fluffy.
3
Add egg yolk, sour cream and extract and mix until smooth.
Egg yolk (From a large egg)1Sour cream (Full fat)1 tbsp
4
In a separate bowl, whisk together the flour, baking powder and salt.
5
Dump this dry mixture into the wet mixture and mix until you have rough crumbly mixture.
6
Now, use your hands to knead the mixture into a ball of dough.
7
Roll out the dough between two sheets of wax paper and cut out shapes with cutters.
8
Bake at 350 degrees for ⏱️ 6 minutes. Then, rotate your tray and bake for another ⏱️ 3 minutes until cookies are golden brown and firm along the edges.
9
Allow the cookies to cool down completely.
10
Frosting
11
In a deep bowl, mix together butter and shortening until smooth.
12
Add champagne and extract and mix again.
13
Add powdered sugar (1 cup at a time), while continuing to mix until frosting is light and fluffy.
Powdered sugar4 cups
14
Finally, mix in some pink gel coloring.
Pink gel coloring
15
Assembling
16
When the cookies have cooled down completely, use a spatula to spread some frosting on top of each cookie.
17
Toss some sprinkles on top of each cookie and enjoy!
Nutrition Facts
calories
602 kcal
fat Content
31 g
serving Size
1 serving
sugar Content
67 g
sodium Content
193 mg
protein Content
2 g
cholesterol Content
70 mg
carbohydrate Content
80 g
saturated Fat Content
14 g
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