Dessertscountryliving5.0
Chamomile-Mascarpone Tart with Fresh Strawberries
Be the star of your next social event with this chamomile-mascarpone tart with fresh strawberries recipe. Chamomile tea adds an extra fruity component to this springtime treat.
👥 8 Servings⏱️ Prep & Cook: 1h 30m👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●strainer
- ●pan
- ●baking sheet
- ●oven
- ●whisk
📝 Preparation Steps
1
Bring cream to a simmer in a small saucepan. Add 1/4 cup tea and let steep for ⏱️ 5 minutes. Strain through a wire-mesh strainer lined with cheesecloth; discard tea. Refrigerate until cold.
2
Preheat oven to 400°F. Beat butter, confectioners’ sugar, vanilla, and salt with an electric mixer on medium speed until light and fluffy, 1 to ⏱️ 3 minutes. Reduce mixer speed to low and beat in flour just until combined. Shape dough into a ball, then transfer to a work surface and roll between two pieces of parchment paper to 1/8 inch thick. Fit on bottom and up the sides of a 9-inch removable- bottom tart pan. (Cut away any overhanging dough by gently running a rolling pin over the rim of the pan.) Place on a baking sheet, poke bottoms and sides with a fork and refrigerate until firm, 15 to ⏱️ 20 minutes. Bake until golden brown, 14 to ⏱️ 16 minutes. Let cool completely.
3
Meanwhile, grind granulated sugar and remaining tablespoon tea in a spice grinder until finely chopped, 15 to ⏱️ 30 seconds. Whisk together mascarpone, chamomile cream, and chamomile sugar with an electric mixer on medium-high speed until stiff peaks form, 1 to ⏱️ 2 minutes. Spread into crust. Top with strawberries and flowers.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...