epicurious
Chambéry Cassis
Aromatic dry vermouth and rich, deep black currant liqueur make an auspicious pair.
👥 1 Servings👤 Rebekah Peppler📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Pour vermouth, crème de cassis, and lemon juice into a Collins glass filled with ice. Stir gently with a bar spoon or other long-handled spoon to combine.
2
Top off glass with club soda and garnish with currants or an orange twist if desired.
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