gimmesomeoven5.0
Chai-Spiced Granola
This chai-spiced granola recipe brings all of the goodness of chai seasonings to a protein-packed, naturally-sweetened granola!
⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 300 degrees. Line a large baking sheet with parchment paper or aluminum foil. (Or if your baking sheet isn’t very large, I would recommend lining two smaller sheets.)
2
In a small mixing bowl, whisk together the warmed honey, coconut oil, vanilla and almond extracts until combined. Set aside.
coconut oil (melted and hot)2 tablespoonsshredded coconut1 cup
3
In a large mixing bowl, toss together oats, nuts, coconut and chai spice mix until evenly combined. Add in the honey mixture, and toss until the dry ingredients are evenly coated. Spread the mixture out on the prepared baking sheet in an even layer. Bake for ⏱️ 20 minutes, removing the sheet from the oven at the halfway point to give the granola a good stir for even cooking. Return sheet to the oven and bake for an additional ⏱️ 5-10 minutes, or until the nuts are toasted.
nuts (I used half almonds (half pecans))2 cupscoconut oil (melted and hot)2 tablespoonsshredded coconut1 cupchai spice mix (see below)
4
Remove sheet from oven and cool on a wire rack. Store in a sealed container and keep for up to 3 weeks.
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