Breakfast & Brunchcoleycooks
Chai Spiced Granola
This chai granola tastes just like a cup of masala chai. It’s crunchy, perfectly spiced, and great with milk, yogurt, or sprinkled over ice cream. Simple to make and endlessly adaptable with whatever nuts and seeds you have on hand.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 275℉. Prepare a large sheet pan by lining it with parchment paper.
2
Heat the coconut oil and honey in a small sauce pan until the coconut oil is completely melted. Add in the spices and salt, then remove from the heat.
salt1 teaspoon
3
Combine the oats, cashews, almonds, sunflower seeds and coconut flakes in a large bowl.
cashews1 cupalmonds1 cup
4
Pour the honey mixture over and mix well until everything is moistened and combined.
5
Spread the granola out on the prepared sheet pan and bake in the oven for about ⏱️ 1 hour, or until golden brown and toasted.
6
Allow the granola to cool completely and then break into pieces. Store in an airtight container for up to 3 weeks.
Nutrition Facts
calories
419 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
7 g
sugar Content
14 g
sodium Content
202 mg
protein Content
10 g
trans Fat Content
0.002 g
carbohydrate Content
36 g
saturated Fat Content
13 g
unsaturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...