thepioneerwoman
Chai-Spiced Donuts
I had my first chai latte at a coffee shop in college, and I loved it.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Heather Christo📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat oven to 350ºF. Grease a donut pan with coconut oil spray.
2
In a small bowl, combine coconut milk and vinegar and set aside for ⏱️ 5 minutes.
3
In a medium mixing bowl, combine all of the dry ingredients.
4
Add the sweet potato puree, melted coconut oil, coconut milk and vinegar to the dry ingredients. Mix well until you have a thick batter. Transfer the batter into a large Ziploc bag and snip off the corner to make a piping bag. This is the easiest way to handle the sticky batter.
5
Pipe the batter onto greased donut pan. Bake donuts at 350ºF for 8–⏱️ 10 minutes. Meanwhile, mix ingredients for the spiced sugar coating. Set aside.
6
When donuts are done, immediately turn them out and spray with coconut oil. Roll in spiced sugar. Eat immediately or let cool and then serve.
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