halfbakedharvest4.9
Chai Spiced Apple Butter Muffin Bread
A cozy fall loaf with cream cheese ribbons throughout and chai crumble on top. Perfect weekend baking!
👥 1 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. To make the chai spice. In a shallow bowl, combine all the spices. 2. Preheat the oven to 350° F. Line a 9×5 inch bread pan with parchment paper.3. In a bowl, whisk together the melted butter, 3/4 cup brown sugar, the yogurt, apple butter, eggs, and vanilla. Add the flour, 1 tablespoon chai spice, the baking powder, and salt. Mix until fully combined.4. Toss the apples with 1 tablespoon brown sugar and 2 teaspoons chai spice. Mix the apples into the batter. Dollop the cream cheese over the batter and give it a gentle stir, don't over-mix it. 5. Pour the batter into the prepared pan. 6. To make the swirl. Mix the butter, brown sugar, flour, and 1-2 teaspoons of chai spice. Arrange the clumps over the batter. Bake for ⏱️ 60-70 minutes or until the center is set. If the top is browning too quickly, cover with foil halfway through cooking.7. Remove, slice, and enjoy with butter and flaked sea salt.
eggs3baking powder1 tablespoonsalt1 teaspoonsalted butter, melted2 tablespoonscream cheese, at room temperature or melted4 ounces
Nutrition Facts
calories
373 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...