halfbakedharvest4.6
Chai Espresso Martini
The perfect subtle twist on the classic espresso martini cocktail...a delicious holiday treat to cap the night with!
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. To make the chai honey syrup. In a medium pot, bring 1/2 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep ⏱️ 10 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil ⏱️ 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. This syrup makes enough for about 6 drinks.2. If desired, rim your glass with vanilla sugar.3. In a cocktail shaker, combine 1-2 tablespoons chai syrup, vodka, Kahlua, espresso, and coconut milk. Add ice and shake vigorously for ⏱️ 1 minute. Strain into the prepared glass. Garnish with grated nutmeg and star anise, if desired.
chai tea4 bagsvanilla sugar, for rim (optional)espresso1 ouncegrated nutmeg and star anise, for serving (optional)
Nutrition Facts
calories
1157 kcal
serving Size
1 serving
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