budgetbytes4.9
Chai Concentrate
Make your own chai concentrate at home with fresh herbs and spices for more flavor than you've ever experienced!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●colander
📝 Preparation Steps
1
Place four cups of water in a medium pot. Add the cinnamon sticks, tea bags, whole cloves and ginger (peel and slice the fresh ginger).
whole cloves ($0.39)10
2
Bring the pot up to a boil, place a lid on top, reduce the heat and simmer for five minutes to make sure it is brewed strong.
3
Remove the pot from the heat and carefully strain out the tea bags and spices (Place a colander over a bowl and pour it in). Using whole spices not only adds more flavor but makes straining them out much much easier.
4
While the spiced tea is still hot, stir in the sugar and vanilla. Store the chai concentrate in the refrigerator until you are ready to use.
5
To make a drink, combine one part chai concentrate with one part milk. Heat and serve!
Nutrition Facts
calories
117.63 kcal
fat Content
0.3 g
serving Size
1 Serving
fiber Content
4.45 g
sodium Content
3.33 mg
protein Content
0.43 g
carbohydrate Content
31.18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...