Drinks & Beveragescountryliving5.0
Ceviche with Corn, Peppers, and Avocado
Popping with fresh produce and spice, ceviche is best made with ultra-fresh fish.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk together lemon juice, lime juice, garlic, chile, and sugar in a bowl. Season with salt. Add snapper and let sit, stirring occasionally, until fish starts to firm up, 12 to ⏱️ 15 minutes. Add corn, onion, and bell pepper. Let sit, stirring occasionally, until onion starts to soften, 4 to ⏱️ 6 minutes. 2. Stir avocado and cilantro into fish mixture. Spoon into bowls or small mason jars, dividing evenly. Garnish with tortilla strips. Serve immediately.
garlic, chopped1 cloveTortilla strips, for garnish
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