Dessertscrazyforcrust5.0
Cereal Milk Poke Cake Recipe
This Cinnamon Toast Crunch Poke Cake is a must try! If you love the cereal, you will definitely love this cake.
👥 18 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●wooden spoon
📝 Preparation Steps
1
Add 4 cups cereal to 5 cups milk and allow to sit for at least ⏱️ 10 minutes (if you have longer, you can do this several hours ahead of time and store in the refrigerator). Once it's soaked, strain the cereal from the milk and discard soggy cereal.
2
Prepare a 9x13 cake pan with nonstick cooking spray (or grease and flour it). Preheat oven to 350°F.
3
In a mixing bowl, add cake mix, cinnamon, eggs, 1 cup cereal milk, vanilla extract, and oil and mix until well incorporated.
(1.18L) cold milk5 cups(184g) Cinnamon Toast Crunch cereal (plus about 2 cups/92g additional for topping)4 cupscinnamon1 tablespoonlarge eggs3vanilla extract1 teaspoon
4
Pour cake batter into prepared pan and bake in preheated oven as directed on cake box (approximately ⏱️ 27-28 minutes or until toothpick comes out clean).
5
Remove cake from oven and allow to cool ⏱️ 30 minutes.
6
Using the end of a wooden spoon, poke holes throughout the top of the cake.
7
Prepare instant pudding with remaining cereal milk in a mixing bowl, then pour slowly over top of cake. Refrigerate for at least ⏱️ 2 hours.
8
Top with container of whipped topping, then sprinkle additional cereal over top.
Nutrition Facts
calories
112 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
79 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
43 mg
carbohydrate Content
7 g
saturated Fat Content
5 g
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