epicurious5.0
Celery Shrub
Inspired by Dr. Brown’s Cel-Ray Soda, a common fixture in delis in NYC, this celery shrub is savory and refreshing to drink with seltzer.
👤 Michael Dietsch📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
- ●strainer
📝 Preparation Steps
1
Wash celery stalks and, if necessary, scrub with a vegetable brush to remove dirt. Cut the stalks into 1-inch pieces.
celery, leaves still attached1 pound
2
Add celery to blender and cover with about ½ cup water.
celery, leaves still attached1 pound
3
Start the blender on low, and as the celery starts to get chopped up, turn the speed up to purée. If, after about ⏱️ 30 seconds, the mixture is still very thick and chunky, add a little more water.
celery, leaves still attached1 pound
4
Place a fine-mesh strainer over a bowl. Line with a piece of cheesecloth if desired. Pour the celery mixture through the strainer. Press or squeeze the celery puree to express the juice into the bowl.
celery, leaves still attached1 pound
5
Pour celery juice into a sanitized jar. Add sugar and cider vinegar. Cap the jar and shake to combine. Refrigerate, shaking well every other day or so to dissolve sugar.
celery, leaves still attached1 poundsugar1 cup
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