Drinks & Beveragesbonappetit3.6
Celery and Salted Lemon Cocktail
This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.
👥 8 Servings👤 Andy Baraghani📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Purée celery stalks and leaves, preserved lemons, brine, and 2 cups cold water in a blender until very smooth. Strain through a fine-mesh sieve into a pitcher. (Do not force it; you want to keep any solids from going through. You should have 3–4 cups.) Chill celery mixture at least ⏱️ 20 minutes before using.
large celery stalks, chopped, plus as many leaves as you have8preserved lemons, seeds removed, chopped, plus 3 Tbsp. brine2
2
To serve, stir vodka into celery mixture and pour 3–4 oz. into each of 8–10 tall ice-filled glasses (they should be about three fourths full). Top off each cocktail with 1–2 oz. club soda. Thread garnishes of your choice onto skewers and garnish each cocktail with a skewer. Do ahead: Celery mixture can be made 1 day ahead. Keep chilled. Stir well before using.
vodka2 cups
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