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Celebration Salmon Salad with Yoghurt Ranch Dressing
Recipe VIDEO above. A show off salad for gatherings! Hot smoked salmon adds a touch of special to this salad that's loaded with fabulous flavours and textures. You'll love the dressing! Recipe written for 5 servings, double batch pictured in post, shown as a main dish for a buffet.
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min🔥 Cook: 5 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Flake salmon: Use two forks to flake salmon into large chunks.
2
Dressing: Mix the Yoghurt Ranch Dressing ingredients in a bowl. Adjust olive oil + lemon juice to taste. Leave ⏱️ 20 minutes.
(250 ml) apple cider vinegar ((enough to just cover onion), sub white wine vinegar)1 cuplemon juice3 tbsp(packed) kale (, torn into bite size pieces (Note 2))4 cups
3
Pickle Onions: Place ingredients in a bowl, toss to coat. Set aside for ⏱️ 1 hour+ or until onion is softened (if in a rush, make sure the onion is finely sliced = faster pickle). Drain.
4
Marinated Kale: Place kale in a large bowl, drizzle with oil then sprinkle with salt. Use your fingers to massage the oil onto the leaves - you want to ensure every part of the kale is coated in oil. Set aside for ⏱️ 30 minutes or until kale is softened.
(250 ml) apple cider vinegar ((enough to just cover onion), sub white wine vinegar)1 cupsalt1 tsp(packed) kale (, torn into bite size pieces (Note 2))4 cupsPinch of salt
5
Slice fruit:
6
Nectarines/peaches option- halve then finely slice.
7
Grapefruit/blood orange option - segment per video. Squeeze all remaining juice out of the membrane after segmenting, mix into dressing.
8
Assemble:
9
Place lettuce, kale, fennel, 1/2 cup onion in bowl. Drizzle with about 1 cup dressing and 1/3 cup parmesan. Toss well to coat. Taste, add more parmesan or salt if you want, or more dressing.
(250 ml) apple cider vinegar ((enough to just cover onion), sub white wine vinegar)1 cupcup fresh chives, finely chopped1/4cup fresh dill, finely chopped1/4(packed) kale (, torn into bite size pieces (Note 2))4 cupscup (75g) parmesan (, shredded (Note 4))3/4salt1 tspPinch of salt
10
Pile half dressed lettuce onto serving platter. Flake over half the salmon and half the fruit. Scatter with more red onion.
11
Top with remaining lettuce, salmon, fruit and onion (might not use all onion).
12
Drizzle with some dressing (might not use all, serve remainder on side). Scatter over snow pea sprouts, sprinkle with remaining parmesan. Place on table and let everyone help themselves!
Nutrition Facts
calories
528 kcal
fat Content
24 g
serving Size
611 g
fiber Content
5 g
sugar Content
14 g
sodium Content
894 mg
protein Content
45 g
cholesterol Content
71 mg
carbohydrate Content
39 g
saturated Fat Content
6 g
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