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Cedar Planked Wild Salmon with Maple Mustard Glaze
This grilled cedar planked salmon with maple mustard glaze is a light and flavorful recipe that has only 10 ingredients and takes less than 30 minutes to prepare. Serve it with a bright peach and tomato salsa to add a tangy, sweet accompaniment to the smoky, buttery salmon. It makes a great, easy weeknight meal, but is special enough to serve to guests.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Preheat a grill to medium heat-high. Mix together the mustard, maple syrup, salt and pepper in a small bowl. Pat the salmon fillets very dry, then place them skin-side-down and rub the mustard mixture all over top.
maple syrup2 tablespoonssalt and pepper (to taste)
2
Rub the top of the cedar planks lightly with oil, place them on the grill, close, and allow them to heat up for about ⏱️ 5 minutes. While the grill heats up, mix together the salsa.
3
Combine the tomatoes, peaches and red onion in a medium bowl. Drizzle with lemon juice and olive oil, season with salt and pepper, then mix to combine.
lemon juice (freshly squeezed , plus more to taste)2 tablespoonssalt and pepper (to taste)
4
Place the salmon fillets on the cedar planks, then close the grill and let cook for about ⏱️ 5-10 minutes or until the salmon is opaque in the center. Add the basil to the salsa, then toss to combine. Taste for seasoning and adjust as needed.
5
Transfer each salmon fillet to a plate, then spoon salsa over top. Drizzle with a little more olive oil, then serve immediately.
Nutrition Facts
calories
442 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
173 mg
protein Content
35 g
cholesterol Content
94 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
unsaturated Fat Content
20 g
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