halfbakedharvest5.0
Cedar Plank Salmon with Watermelon Feta Salsa.
If there was ever a way to cook salmon, it's on a cedar plank.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
Soak the cedar plank in orange juice (or water) for at least ⏱️ 30 minutes before grilling, but ⏱️ 2-4 hours is ideal.
large cedar plank1
2
In a small bowl, combine the brown sugar, paprika, cayenne, garlic powder, dried thyme, salt and pepper.
paprika1 tablespoon
3
Heat your gas or charcoal grill to medium heat, about 350 degrees F.
4
Lay the whole salmon fillet on top of the cedar plank, making sure none of the salmon is hanging off. Sprinkle with the salmon with the seasonings and then rub the entire fillet with olive oil. Place the cedar plank on the grill and cover the grill. Grill for about ⏱️ 12-15 minutes and check for doneness. The salmon is done when it's uniformly pink in the center. Using a large spatula, remove the cedar plank + salmon and transfer to a flat surface to rest. Serve the salmon with the watermelon salsa. Enjoy!
whole salmon fillet (about 2 , skin removed)1 poundslarge cedar plank1olive oil (for rubbing)
5
Watermelon Feta Salsa
6
Combine all of the ingredients, except the feta, in a bowl and gently toss to combine. Now add the feta and toss once more. Serve over the salmon. Salsa will keep for 1 day in the fridge, but is best served soon after making.
Nutrition Facts
calories
517 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
637 mg
protein Content
27 g
cholesterol Content
87 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
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