Main Dishesbillyparisi5.0
Cedar Plank Salmon Recipe
This Cedar Plank Salmon is one of my favorite quick grill recipes. In under an hour, the salmon, olive oil, and cedar plank come together to create a smoky and super flavorful main dish. I love that it is simple to prepare yet delivers an impressive meal that your family will love every time.
👥 2 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 15 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- casserole dish
📝 Preparation Steps
1
Submerge the cedar planks into a casserole dish filled halfway with water and let it sit for about ⏱️ 30 minutes. This will ensure the plank does not catch fire when grilling. I like to place a few forks over the top of the planks to ensure they are submerged.
cedar plank1
2
Pre-heat your grill to medium-high heat, anywhere between 400° and 450°.
3
Pat dry the salmon fillets on both sides with a paper towel.
4
Next, rub it down with oil on all sides and then generously season it with coarse salt and freshly cracked black pepper.
5
Place the seasoned salmon fillets onto the cedar plank making sure no parts of it are hanging off.
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6
Add the plank directly to the grill, close the grill door, and cook for 15 to ⏱️ 18 minutes or until the salmon is browned on top and cooked throughout.
7
Serve with melted butter and lemon juice.
Nutrition Facts
calories
427 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
0.2 g
sodium Content
153 mg
protein Content
28 g
trans Fat Content
0.5 g
cholesterol Content
108 mg
carbohydrate Content
1 g
saturated Fat Content
11 g
unsaturated Fat Content
21 g
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