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Cedar Plank Honey Lime Salmon
Smoky, woodsy flavors meet summery honey and lime in this melt-in-your-mouth salmon recipe! You are not going to be able to get enough of this irresistible Cedar Plank Honey Lime Salmon!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Prepare your cedar plank by soaking it in water for ⏱️ 30 minutes to ⏱️ 2 hours. Lay salmon on top of the cedar plank.
cedar plank1salmon2 pounds
2
In a small bowl combine brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil and then with the seasonings.
brown sugar1 Tablespoonsalt1 teaspoonpaprika1 teaspoonsalmon2 poundsolive oil1 teaspoon
3
Set the grill to medium high heat and place the plank in indirect heat. Cover the grill and let the salmon cook for ⏱️ 15-20 minutes or until it reaches an internal temperature of 135 degrees. If you are cooking in direct heat, check the plank often and spritz with water if the plank catches fire. Remove the salmon from the grill.
salmon2 pounds
4
To make the honey lime sauce: In a small saucepan add the butter over medium high heat. Let the butter melt until it starts to foam and turn slightly brown. Remove from the heat and whisk in lime juice and honey. Pour on top of salmon and serve.
honey1 tablespoonsalmon2 pounds
Nutrition Facts
calories
231 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
392 mg
protein Content
23 g
trans Fat Content
1 g
cholesterol Content
78 mg
carbohydrate Content
4 g
saturated Fat Content
5 g
unsaturated Fat Content
7 g
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