halfbakedharvest4.6
Cedar Plank Grilled Sesame Salmon with Kimchi Miso Butter and Grilled Tomatoes.
The salmon has a killer sesame honey glaze and it gets topped with a Korean inspired miso butter.
👥 4 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●whisk
- ●spatula
📝 Preparation Steps
1
Miso Butter
2
Add the butter, miso, kimchi (if using) and basil to a bowl and mix until well combined. If not using right away, store in the fridge for up to 1 week.
fresh basil (chopped)2 tablespoons
3
Salmon
4
Soak the cedar plank in water for at least ⏱️ 30 minutes before grilling, but ⏱️ 2-4 hours is ideal.
large cedar plank1
5
Meanwhile, whisk together 2 tablespoons honey, 1/4 cup soy sauce, the ginger and garlic. Add the salmon to a ziplock bag or Pyrex pan and pour the marinade over the salmon. Place in the fridge for ⏱️ 30 minutes.
fresh ginger (grated)1 tablespoongarlic (minced or grated)2 cloves
6
Heat your gas or charcoal grill to medium heat, about 350 degrees F.
7
Remove the salmon from the marinade and lay the whole salmon filet on top of the cedar plank, making sure none of the salmon is hanging off. Sprinkle with salt and pepper. Place the cedar plank on the grill and cover the grill. Grill for about ⏱️ 12-15 minutes and check for doneness. The salmon is done when it's uniformly pink in the center.
large cedar plank1
8
Using a large spatula, remove the cedar plank salmon and transfer to a flat surface to rest.
large cedar plank1
9
In a small bowl, combine the remaining 1/4 cup honey, 1 tablespoon soy sauce, sesame oil and the sesame seeds. Brush the salmon with the honey glaze, reserve any extra for serving.
sesame oil1 teaspoon
10
Grilled Tomatoes
11
Make sure your grill is hot (it should already be on from cooking the salmon). Thread the tomatoes on skewers and rub with olive oil, salt + pepper. Place on the hot grill and grill for about ⏱️ 5 minutes, rotating the skewers every ⏱️ 2-3 minutes.
olive oil (for drizzling)salt + pepper (to taste)
12
Serve
13
Dollop the salmon with the miso butter and serve alongside the grilled tomatoes. Garnish with fresh basil and sesame seeds. Serve with any remaining honey glaze
fresh basil (chopped)2 tablespoons
Nutrition Facts
calories
659 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
1262 mg
protein Content
26 g
cholesterol Content
123 mg
carbohydrate Content
24 g
saturated Fat Content
16 g
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