Dessertscookiesandcups3.0
Cavity Brownie Bars
These Cavity Brownie Bars are really no joke. Three layers of perfectly delicious (on their own) treats that I decided to smoosh together into one over-the-top dessert bar! Chocolate chip cookies, brownies and cookie dough come together in these ultimate dessert bars.
👥 48 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- pot
- whisk
- spatula
📝 Preparation Steps
1
Chocolate Chip Cookie Base
2
Preheat oven to 350°F. Line a 9×13 pan with aluminum foil and coat with nonstick spray. Set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and both sugars on medium-high for ⏱️ 2 minutes until incorporated.
cup butter, room temperature3/4cup butter, cubed3/4butter, room temperature1 cup
4
Turn the mixer down to medium and add in the eggs, vanilla, baking soda and salt and mix for ⏱️ 1 minute, scraping the sides of the bowl as necessary.
eggs3vanilla2 teaspoonsvanilla extract1 teaspoonbaking soda1 teaspoon
5
Turn the mixer to low and add in the flour until just incorporated.
6
Stir in the chocolate chips.
7
Spread the cookie dough in the prepared pan and bake for ⏱️ 20-25 minutes until the edges are lightly golden and the center is almost set.
8
Remove the pan from the oven and place on a wire rack to cool slightly while you prepare the brownie layer.
9
Brownie Layer
10
In a medium pot on medium-low heat melt the butter. Add in the chocolate chips and stir constantly until melted and smooth. Remove the pot from the heat to cool slightly. In a medium bowl whisk together the eggs, sugar, salt and vanilla.
cup butter, room temperature3/4cup butter, cubed3/4butter, room temperature1 cupeggs3vanilla2 teaspoonsvanilla extract1 teaspoon
11
Whisk the egg mixture into the chocolate mixture.
12
Finally stir in the cocoa powder and then the flour until smooth.
13
Pour the brownie batter on top of the cookie layer evenly. Bake for 20-25 additional minutes until a toothpick inserted halfway between the center and the edge comes out clean.
14
Allow the bars to cool for ⏱️ 15 minutes on a wire rack and then place in the refrigerator to cool completely.
15
Cookie Dough Layer
16
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugars on medium speed for ⏱️ 2 minutes. Add in the milk, vanilla and salt and mix for ⏱️ 30 seconds more. Turn the mixer to low and add in the flour until just combined and finally the chocolate chips.
cup butter, room temperature3/4cup butter, cubed3/4butter, room temperature1 cupvanilla2 teaspoonsvanilla extract1 teaspoon
17
When the cookie and brownie bars have cooled completely carefully spread the cookie dough on top using an off-set spatula.
18
Chill the bars for at least another hour before cutting into small bars.
Nutrition Facts
calories
314 calories
fat Content
15.7 g
fiber Content
2 g
sugar Content
30.2 g
sodium Content
111.3 mg
protein Content
3.7 g
trans Fat Content
0 g
cholesterol Content
44.8 mg
carbohydrate Content
42.5 g
saturated Fat Content
9.6 g
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