Breakfast & Brunchcookingwithjanica5.0
Caviar Waffle Sticks Recipe
An upscale appetizer featuring caviar on a waffle stick with crème fraîche and chives
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●knife
- ●cutting board
📝 Preparation Steps
1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Baking Powder2 TeaspoonsBaking Soda1 TeaspoonSalt1 Teaspoon
2
In a medium bowl, In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract.
Eggs2
3
Add half of the wet ingredients into the dry ingredients and mix together with a fork or whisk. Add the other half and gently mix it in with a spatula. Mix until batter is combined, but be sure not to over mix.
4
Preheat your waffle maker. Once heated, spray with non-stick cooking spray then add the batter. Close the waffle maker and cook according to the manufacturer's instructions.
5
After the waffle is cooked, remove from the waffle maker and place on a wire rack to cool.
6
Once waffles have cooled, place on a cutting board and use a knife to trim the edges and cut into sticks.
7
Take each waffle stick and fill the pockets alternating between caviar and crème fraîche with chives.
Crème fraîcheChives
8
Serve immediately.
Nutrition Facts
calories
400 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...