Drinks & Beveragescookingwithjanica
Caviar Martini
A dirty martini with caviar stuffed olives as garnish.
👥 1 Servings⏱️ Prep & Cook: 3 min⏳ Prep: 3 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Slice the tops off each of your olives so that they are easier to stuff.
2
Use a mother of pearl spoon to scoop caviar out of the tin, then gently place it into the olives until they are overflowing. Skewer them on a cocktail pick and set aside.
3
Add ice to your martini glass and fill with water to chill. Set aside.
Ice
4
Add several ice cubes to a cocktail mixing glass. Add vermouth, gin, and olive brine. Stir with a bar spoon in a consistent circular motion for ⏱️ 30 seconds.
IceVermouth1 ounceGin2 ounce
5
Discard the ice and water in your martini glass. Strain martini into the empty martini glass.
Ice
6
Place cocktail pick with caviar stuffed olives on top of the glass. Cheers and enjoy immediately.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...