Caviar Deviled Eggs

Deviled eggs topped with generous amounts of caviar make a delicious upscale appetizer.

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jessica Pinney📖 cookingwithjanica

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🥘 Ingredients

Check off ingredients as you prepare them:

Carefully peel your hard-boiled eggs, then slice them in half lengthwise.

Hard-Boiled Eggs6

Remove the yolks and place them in a medium-size bowl. Mash them with a fork until all that's left is a fine crumble.

Add the crème fraîche, mustard, and salt. Stir together until smooth.

Crème fraîche3 Tablespoons

Transfer the mixture to a piping bag fitted with a tip and pipe into the egg whites. Top with caviar and chives, then serve immediately.

calories

133 kcal

serving Size

1 g

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