Appetizers & Snackscookingwithjanica
Caviar and Potato Chips
Caviar served with potato chips is a simple, no-fuss appetizer that's worthy of a Michelin star.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Place caviar tin in a small bowl of ice or use a caviar chiller.
caviar3.5 oz
2
Add creme fraiche to a small jar and place sliced green onions on top.
3
Place jar on a large plate or platter and arrange potato chips around it.
potato chips8 oz
4
Serve and enjoy immediately, changing out ice as needed to keep the caviar chilled.
caviar3.5 oz
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