loveandlemons4.9
Cauliflower Turmeric Rice
This Cauliflower Turmeric Fried Rice is a light & quick weeknight dinner. Though the rice is packed with flavor on its own, the cardamom yogurt sauce really kicks things up a notch here.
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Make the cardamom yogurt: In a small bowl, stir together the yogurt, lime juice, cardamom, salt, and black pepper, to taste. Set aside.
fresh lime juice, plus lime slices for serving2 teaspoonsfresh lime juice1 teaspoon
2
Heat the oil in a large non-stick skillet over medium heat. Add the onion, carrot, diced broccolini stems, ¼ teaspoon of salt and a few grinds of freshly ground black pepper. Cook ⏱️ 5 minutes or until soft, stirring occasionally. Add the broccolini florets and the chickpeas and cook ⏱️ 4 minutes or until the broccolini is tender but still bright green.
carrot, finely diced1sea salt and freshly ground black pepperfreshly ground black pepper
3
Reduce the heat to low and stir in the curry powder and turmeric, and then the lime juice. Add the cauliflower rice and the scallions. Cook 3 to ⏱️ 4 minutes, stirring occasionally, until the cauliflower is warmed through and the scallions are softened. Season to taste and top with the cashews, red pepper flakes, and cilantro. Serve with scoops of the cardamom yogurt on top and the lime slices, naan bread, and hot sauce on the side.
fresh lime juice, plus lime slices for serving2 teaspoonsfresh lime juice1 teaspooncauliflower rice2 cupsnaan bread, for serving
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