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Cauliflower Steaks
With just a handful of ingredients, these cauliflower steaks really couldn't be easier. We love to let ours marinade for at least 15 minutes to really let the flavours soak in.
👥 3 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●griddle
📝 Preparation Steps
1
Mix together the olive oil, cumin and salt to create a marinade.
olive oil3 tablespoonsground cumin2 teaspoons
2
Slice the cauliflower head into steaks (about 1cm / ⅓″ thick) and coat in the marinade; leave to one side to let the flavours infuse.
cauliflower1
3
Heat a hot griddle pan and add a thin layer of olive oil; wait for the olive oil to warm up before adding the steaks.
olive oil3 tablespoons
4
Cook the cauliflower steaks on each side for 10–⏱️ 15 minutes until charred and cooked through.
cauliflower1
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