Breads & Bakingcookinglsl5.0
Cauliflower Spinach Mac And Cheese
Cheesy, creamy and tasty - cauliflower spinach mac and cheese. Made in individual ramekins and topped with crunchy Parmesan - Panko bread crumb topping. Serves 2 generously.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●blender
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 F.
2
Spray a casserole dish or ramekins with cooking spray.
3
Prepare the sauce:
4
Steam or boil cauliflower in salted water (or stock) for ⏱️ 10 minutes. Transfer to a blender, add spinach and 1 1/2 cups stock (or liquid left from boiling cauliflower). Puree until smooth. Add milk and butter, season with salt and pepper. If the sauce is too thick, add some more liquid to make it thinner.
spinach (, packed)1 cupbutter1 tbsppinch of saltsalt1 tspsalt and pepper to taste
5
Bring water to a boil. Add salt and pasta. Cook pasta until al dente.
pinch of saltsalt1 tspsalt and pepper to taste
6
In a large bowl combine pasta, cheese and sauce, mix well. Transfer to prepared ramekins (casserole dish).
7
In a small bowl combine bread crumbs and Parmesan cheese. Add olive oil and parsley, mix with your fingers to combine. Sprinkle on top of mac and cheese.
parsley (dried could be used)1 tsp
8
Bake for ⏱️ 20 minutes, until top is crispy and sauce is bubbling.
Nutrition Facts
calories
874 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
2481 mg
protein Content
45 g
cholesterol Content
112 mg
carbohydrate Content
79 g
saturated Fat Content
23 g
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