therecipecritic5.0
Cauliflower Soup
Cauliflower soup is so creamy and delicious. It's made from simple ingredients so that you can load it up with your favorite toppings or enjoy it on its own. It will be a hit with the entire family!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●blender
- ●food processor
📝 Preparation Steps
1
cook
2
Heat dutch oven or large pot over medium heat, add the 3 strips bacon, and cook to desired crispness. Remove the bacon and chop. Drain the grease, reserving 1 tablespoon in the pot.
3
saute
4
Add the ½ cup diced yellow onion to the bacon grease in the pot and cook over medium heat until the onions are softened. Stirring occasionally.
5
cook
6
Add the 3 cloves minced garlic and cook for an additional ⏱️ 30 seconds.
minced garlic3 cloves
7
pour
8
Pour in the 4 cups vegetable broth , add the 2 pounds cauliflower florets, 1 teaspoon salt, and ¼ teaspoon white pepper. Bring to a boil. Simmer for ⏱️ 15-20 minutes until the cauliflower is softened.
vegetable broth4 cupscauliflower florets2 poundssalt1 teaspoon
9
blend
10
Using an immersion blender, blender, or food processor, carefully blend the soup until smooth and creamy.
11
serve
12
Serve the soup warm with cooked chopped bacon, 1 cup grated sharp white cheddar cheese, and 1 tablespoon chopped chives.
grated sharp white cheddar cheese1 cupchopped chives1 tablespoon
Nutrition Facts
calories
264 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
1885 mg
protein Content
13 g
trans Fat Content
0.02 g
cholesterol Content
39 mg
carbohydrate Content
18 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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