halfbakedharvest4.4
Cauliflower Shawarma Wraps with Green Tahini and Feta
A healthy, delicious, well-rounded meal, that's quick and easy to make and full of middle eastern flavor!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 425 degrees F.2. On a large rimmed baking sheet, combine the cauliflower, olive oil, honey, paprika, cumin, garlic, lemon juice, crushed red pepper flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for ⏱️ 20 minutes or until tender and lightly charred.3. Meanwhile, make the tahini. Combine all ingredients and 1/4 cup water in a blender and blend until completely smooth. If needed, add water to thin the sauce to a drizzling consistency. 4. To assemble, spread each piece of naan with yogurt, top with lettuce, cauliflower, avocado, and cucumber. Drizzle the green tahini and sprinkle with feta. Enjoy!
honey1 tablespooncumin1 teaspoongarlic, minced or grated2 clovescrushed red pepper flakes1 pinchshredded lettuce, cilantro, crumbled feta, and avocado for serving
Nutrition Facts
calories
585 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
10 g
sugar Content
12 g
sodium Content
475 mg
protein Content
18 g
carbohydrate Content
63 g
saturated Fat Content
4 g
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