loveandlemons4.5
Cauliflower Salad
This cauliflower salad is a bright, delicious side dish! It's a fresh twist on classic potato salad, featuring a creamy, tangy dressing, savory herbs, and hard-boiled eggs. Assemble the salad at least an hour before serving so that the raw cauliflower has a chance to marinate in the dressing.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large bowl, whisk together the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several grinds of pepper.
honey1 teaspoon
2
Add the cauliflower and stir to coat, then add the eggs, celery, pickled onions, capers, parsley, and dill and mix again.
3
Cover and chill for at least ⏱️ 1 hour and up to a day.
4
Stir well and season to taste before serving.
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