Saladsdashfordinner5.0
Cauliflower Salad
This easy Cauliflower Salad is made with fresh cauliflower, crispy bacon, savory cheese, and a homemade creamy dressing.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the bacon. Slice the bacon into 1/2-3/4" pieces and cook in a large skillet over medium heat until crisp. Drain on a paper towel lined plate.
bacon (cooked and crumbled (8oz/227g))8 slices
2
Place the cauliflower florets in a very large bowl.
3
Dressing. In a separate small bowl, whisk the mayonnaise, sour cream, sugar, and salt together until smooth.
mayonnaise1 cupsour cream (good quality and thick, like Daisy brand)1 cup
4
Combine. Add the dressing to the bowl of cauliflower florets and toss well until they are well coated in the dressing mixture.
5
Add the remaining ingredients. Sprinkle in the shredded cheese and bacon.
bacon (cooked and crumbled (8oz/227g))8 slices
6
Stir. Fold everything together until well combined.
7
Serve immediately, or chill until ready to serve.
Nutrition Facts
calories
364 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
519 mg
protein Content
9 g
trans Fat Content
0.1 g
cholesterol Content
46 mg
carbohydrate Content
17 g
saturated Fat Content
9 g
unsaturated Fat Content
18 g
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