Saladscarlsbadcravings5.0
Cauliflower Salad
This Cauliflower Salad recipe is not your average mayo salad! Instead, it’s a restaurant worthy, Thanksgiving worthy salad boasting plentiful, caramelized roasted veggies, juicy, sweet craisins, popping red onions and roasted, salted, crunchy pepitas all bathed in an exotic vibrant, garlicky, herb chermoula dressing. The end result is hypnotic, satisfying and will keep everyone coming back for more! Best of all, this Cauliflower Salad is make ahead friendly to eliminate all that last-minute stress and can last days in the refrigerator. I’ve included everything you need to know about how to make Cauliflower Salad, tips and tricks and ways to customize this Cauliflower Salad recipe with veggie swaps and add-ins to make YOUR favorite Cauliflower Salad!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- food processor
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Line a large baking sheet with foil and lightly spray with cooking spray.
2
Add cauliflower florets and carrots. Drizzle with olive oil and sprinkle with curry powder, salt, pepper and garlic powder. Spread veggies out in an even layer so the florets aren’t touching.
carrots (chopped into 1/2-3/4” pieces (about 4-5 carrots))3 cups
3
Bake at 425 degrees F for ⏱️ 20-25 minutes OR until cauliflower and carrots are tender-crisp. Meanwhile, make Chermoula.
carrots (chopped into 1/2-3/4” pieces (about 4-5 carrots))3 cups
4
Add all Chermoula ingredients to your food processor and process until smoothing, scraping down the sides of the bowl a few times.
5
Remove roasted cauliflower and carrots to a serving bowl. Add pepitas to the same baking sheet and toss in the leftover oil/spices from the veggies. Spread in an even layer and toast at 425 for ⏱️ 5 minutes.
carrots (chopped into 1/2-3/4” pieces (about 4-5 carrots))3 cups
6
Add pepitas to veggies along with craisins and red onions. Add desired amount of Chermoula (you may not use all of it) and gently toss. Serve warm or at room temperature.
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