halfbakedharvest4.7
Cauliflower Rice Carne Asada Bowls with Mango Salsa
A beautiful rice bowl with marinated steak
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Add the steak to a ziplock bag and add the olive oil, orange juice, garlic, chipotle peppers, lime zest and juice, and the cilantro. Seal the bag and marinate ⏱️ 30 minutes or in the fridge as long as overnight. 2. Meanwhile, make the cauliflower rice. Preheat the oven to 425 degrees F. 3. Spread the riced cauliflower out on a large baking sheet and toss together with the olive oil, cumin, and a large pinch of salt. Transfer to the oven and cook ⏱️ 10 minutes, toss and cook ⏱️ 10 minutes more or until the cauliflower is tender. Remove and stir in the cilantro and juice + zest of 1/2 a lime juice.4. Preheat your grill or grill pan to high. 5. Remove the steak from its marinade and sear the steak for ⏱️ 5-8 minutes, flip and sear another ⏱️ 5 minutes or until your desired doneness is reached. Remove the steak from the grill and allow to rest ⏱️ 10 minutes. Slice steak thinly against the grain.6. To make the salsa. In a bowl, combine the mango, jalapeño, lime juice, cilantro, and a pinch of salt.7. To serve, divide the rice among bowls and top with steak, lettuce, avocado, salsa, and cheese, EAT!
cup olive oil1/4olive oil1 tablespoongarlic, minced or grated4 clovesriced cauliflower (about 1 large head pulsed in a food processor)2 cupscumin1 teaspoonmango, chopped1jalapeño, seeded and chopped1shredded lettuce, sliced avocado, and cheese, for serving
Nutrition Facts
calories
382 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
115 mg
protein Content
25 g
cholesterol Content
68 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
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