Appetizers & Snackscookinglsl5.0
CAULIFLOWER OLIVE TAPENADE
Cauliflower Olive Tapenade - flavorful delicious savory spread, the prefect topping for Ritz Crackers.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●oven
📝 Preparation Steps
1
Place cauliflower florets in a food processor and pulse a few times, until broken down into couscous-sized granules. You can pulse 1-2 more times for finer texture. Transfer to a bowl.
cauliflower florets4 cups
2
Add olives, capers, garlic, olive oil, lemon juice, thyme, parsley, salt and black pepper. Pulse 8-9 times until combined and chopped small pieces. Pulse a few more times if you'd like to make olives into a paste.
capers2 tbsplemon juice2 tbspfresh thyme (, chopped)1 tspfresh parsley1 tbsp
3
Add olive mixture to the cauliflower. Stir to combine, add more salt and olive oil of needed. I prefer to use less oil and have the cauliflower and olives finely grated, so they stick together, but don't make the crackers too oily.
4
Serve with RITZ crackers.
RITZ Crackers
5
Optional: You can cook grated cauliflower in the oven at 400 F for ⏱️ 8-10 minutes, stirring every ⏱️ 2 minutes to rehydrate it. Then cool completely, before combining with the rest of the ingredients. You can also use s raw in the recipe. I used it raw.
Nutrition Facts
calories
80 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
251 mg
protein Content
1 g
carbohydrate Content
4 g
saturated Fat Content
1 g
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