loveandlemons5.0
Cauliflower Mashed Potatoes
This cauliflower mashed potatoes recipe is a delicious vegetable side dish! A low carb alternative to classic mashed potatoes, it's rich, smooth, and creamy. We love it with butter and chives on top.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
- ●bowl
- ●food processor
- ●spatula
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Boil the cauliflower until knife-tender, about ⏱️ 10 minutes.
large cauliflower, about 2 pounds 4 ounces, broken into large florets1
2
Drain and transfer to the bowl of a food processor. Add the Parmesan, sour cream, butter, garlic, salt, and several grinds of pepper and process until creamy, light, and smooth, stopping and scraping the sides and bottom of the bowl with a spatula as necessary.
3
Season to taste and serve topped with more butter and chives.
Nutrition Facts
calories
96 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
372 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
18 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
unsaturated Fat Content
1.3 g
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