Main Dishesclosetcooking
Cauliflower Gnocchi in Asiago Mushroom and Spinach Sauce
Homemade cauliflower gnocchi in a creamy asiago mushroom and spinach sauce!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
📝 Preparation Steps
1
Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids, it’s absorbed and they start to caramelize, about ⏱️ 15-20 minutes.
butter2 tablespoons
2
Add the garlic and thyme and cook for a minute.
garlic, chopped2 clovesthyme, chopped1 teaspoon
3
Add the broth and deglaze the pan.
4
Add the cream, bring to a boil and simmer to thicken, about ⏱️ 2-4 minutes, before mixing in the cheese and cooking until it melts.
5
Season with salt and pepper to taste before adding the spinach and letting it wilt.
salt and pepper to taste
6
While the mushroom sauce is cooking: Bring a large pot of water to a boil, add the gnocchi and cook until it floats before setting aside.
7
Toss the gnocchi in the mushroom and enjoy , optionally topped with asiago cheese!
Nutrition Facts
calories
Calories 461
fat Content
Fat 22g
fiber Content
Fiber 5g
sugar Content
Sugars 5g
sodium Content
Sodium 255mg
protein Content
Protein 23g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 65mg
carbohydrate Content
Carbs 92g
saturated Fat Content
Saturated 13g
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