Main Dishesclosetcooking
Cauliflower Gnocchi
Light and pillow-y cauliflower gnocchi (dumplings) that are easy to make and perfect for tossing in tasty sauces!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Process the cooked cauliflower in a food processor until it is in small rice sized pieces.
cauliflower, roasted or steamed until tender1 pound
2
Mix the cauliflower, egg, cheese, salt and enough flour to form a soft dough that is not too sticky to work with.
cauliflower, roasted or steamed until tender1 poundegg, lightly beaten1
3
Divide the dough and roll it into 1 inch thick rolls, cut 1/2 in pieces, and roll over a gnocchi boar (or with a fork), using plenty of flour to prevent sticking.
Nutrition Facts
calories
Calories 142
fat Content
Fat 1g
fiber Content
Fiber 2g
sugar Content
Sugars 1g
sodium Content
Sodium 33mg
protein Content
Protein 5g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 26mg
carbohydrate Content
Carbs 27g
saturated Fat Content
Saturated 0.3g
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