loveandlemons4.8
Cauliflower Fried Rice
This cauliflower fried rice recipe is a vegetarian, gluten-free, and low-carb main or side dish that everyone will love! Kimchi, shiitake mushrooms, tamari, and sesame oil pack it with tangy, savory, nutty flavor.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
In a small bowl, mix together the rice vinegar, tamari, and sesame oil. Set aside.
rice vinegar2 tablespoonstamari2 tablespoons
2
Heat the avocado oil in a large nonstick skillet over medium heat. Add the mushrooms, carrot, and salt and cook, stirring occasionally, for ⏱️ 8 minutes, or until softened.
avocado oil2 teaspoonslarge carrot, diced1
3
Stir in the garlic, ginger, and kimchi, then add the cauliflower rice and scallions and stir to combine. Make a well in the center of the pan and pour in the eggs. Stir to scramble, then mix the scrambled eggs into the fried rice.
eggs, beaten2Fried eggs, for topping, optional
4
Add the tamari mixture and the edamame and cook until the edamame is heated through. Turn off the heat, stir in the lime juice, and season to taste.
tamari2 tablespoons
5
Portion the cauliflower fried rice onto plates and top with fried eggs, if desired. Garnish with sesame seeds and microgreens and serve with sriracha on the side.
eggs, beaten2Fried eggs, for topping, optionalSesame seeds, for garnishMicrogreens, for garnishSriracha, for serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...